Prepare Angel Food Cake per the instructions on the package. Cool before slicing in half.
Cream together the butter and cream cheese in a medium basin until smooth. After adding the powdered sugar, stir in the whipped topping.
Whisk together pudding, milk, and vanilla in a separate basin. This mixture should be folded into the cream cheese mixture.
Pour fifty percent of the mixture onto the initial stratum of angel food cake. Following the cake's topping, incorporate the remaining mixture.
Allow to chill for a minimum of one hour.
Immediately prior to serving, garnish with whole and sliced strawberries.