12 wonton wrappers ▢14 oz artichoke hearts drained and chopped ▢1 cup italian blend cheese ▢10 oz spinach frozen, thawed and drained, chopped ▢1/3 cup mayonnaise ▢2 tsp minced garlic ▢1/4 cup red peppers chopped


Step - 1

Preheat the oven to 350 degrees.  

Spray one won ton wrapper with olive oil spray and place it in a muffin pan that has been greased. Continue baking for five minutes.  

Step - 2

Artichoke hearts, cheese, spinach, mayonnaise, garlic, and peppers should be thoroughly combined in a medium basin.  

Step - 3

Place in won-ton containers and bake for twelve to fourteen minutes. 

Step - 4

Making Cheesy Spinach Artichoke Cups is an easy task, and they are brimming with delectable spinach and cheese flavor! They have been perfectly baked. 

Step - 5

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