1 pound green beans ▢1 tablespoon olive oil ▢1/2 teaspoon kosher salt ▢Fresh cracked black pepper


Step - 1

Establish the oven temperature at 425 degrees Fahrenheit.  

Drizzle green beans with olive oil and season with salt before placing them on a baking sheet. Toss to spread uniformly.  

Step - 2

Toss and bake for an additional 5 minutes, or until faintly browned, after 10 minutes. Serve with pepper, sprinkled on top.  

Step - 3

Roasted green beans are the simplest and tastiest nutritious side dish, complementing any supper. Additionally, they are efficient and suitable for holiday banquets. 

Step - 4

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