In a saucepan, combine red potatoes, water, butter, and brown sugar. Bring to a simmer over medium-high heat.
Reduce the heat to medium and simmer for half an hour.
Eliminate from heat. Enjoy with salt and pepper and a scattering of parsley.
Eliminate from heat. Enjoy with salt and pepper and a scattering of parsley.
These glazed red potatoes with brown sugar have quickly become our favorite side dish. Red potatoes are prepared in an incredibly straightforward manner, requiring only FOUR ingredients. A succulent brown sugar glaze smothered over red potatoes with skin is a culinary delight for all.