Recipe for Mexican corn salad

INGREDIENTS

Four ears of maize husked 1 tablespoon juice of citrus 1/2 teaspoon powdered Chile 1/2 cup crumbled cheese 1/2 cup crumbled fresh cilantro 2 Tbsp of mayonnaise are used. 1/4 pepper pinch, to flavor 1 sprinkle of parsley flakes and garlic salt parsley optionally added Limes optionally added

STEP-1

Place a grill grate that has been lightly oiled over medium-high heat.

INSTRUCTION

STEP-2

Grill maize in its husks for approximately 15 minutes, turning it over the grill halfway through. The husks will sear while the corn cob within is cooked to perfection.

STEP-3

After retrieving the maize from the grill, remove the husks. Remove the kernels to a medium dish.

Step-4

The maize should be combined with lime juice, chili powder, cilantro, mayonnaise, salt, and pepper. Stir until combined, then add additional seasonings as necessary.

Step-5

Warmly garnish with limes and fresh cilantro before serving.

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