RECIPE FOR CHEESY TATER TOT CASSEROLE

INGREDIENTS

1 bag of frozen crispy potato tots (32 ounces) 1 container (16 ounces) of sour cream 2 cups grated cheddar cheese 1 can (10.75 ounces) Chicken and Mushroom Soup with Cream 1 can of French's Fried Onions (6 ounces) 1 teaspoon parsley granules seasoned with garlic salt

STEP-1

Turn the oven to 350 degrees Fahrenheit.

INSTRUCTION

STEP-2

Put the tater tots in a greased 9-by-13-inch pan.

STEP-3

In a medium bowl, combine sour cream, cheese, cream of chicken/mushroom soup, and garlic seasoning. Complement and drizzle over potato tots.

Step-4

After adding the onions to the casserole, bake for an additional 45 to 50 minutes.

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