Two teaspoons of cinnamon and one-half teaspoons of all-purpose flour 1 teaspoon bicarbonate for baking Sugar, 2 cups Four eggs 2 pints (16-ounce) pumpkin 1/2 cup oil of vegetables One container of milk shredded chocolate chunks 


Step - 1

Turn the oven to 350 degrees Fahrenheit. Combine all dry ingredients in a basin. Mix thoroughly.  

Beat in the eggs, pumpkin, and vegetables until thoroughly combined.  

Step - 2

Stir in chocolate pieces and pour into muffin liners or a greased muffin tin to a quarter capacity.  

Step - 3

Bake for seventeen to nineteen minutes. 

Step - 4

Delicious and moist pumpkin chocolate chip muffins are ready in less than thirty minutes and are so irresistible that you will never be able to stop at just one. 

Step - 5

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