9 oz. Choczero strawberry chips or white chocolate chips with 1 drop of red food coloring 36 small pretzel twists Red or pink sprinkles, for decorating


Step - 1

Place strawberry or white chocolate chips with food coloring in a microwave-safe bowl. Microwave 1–2 minutes in 30-sec. increments, until melted, stirring in between.

Step - 2

Arrange pretzels on a parchment-lined baking sheet.

Transfer melted chips to small resealable plastic bag. I like to place ziplock around a cup for an easy opening. Seal the ziplock bag and snip one corner of resealable bag.

Step - 3

Pipe the melted chips into the holes and over centers of pretzels, keeping edges exposed to form heart shape.

Step - 4

Decorate with sprinkles as desired. Refrigerate until chocolate sets. Store leftovers in an airtight container on the counter for up to a week.

Step - 5

More Stories