2 packages of plain microwave popcorn (3.2 ounces) 2.5 cups sugar, granulated 1 cup of miniature marshmallows 1/2 cup maize syrup, light Four tablespoons unsalted butter or margarine, plus additional butter for the palms Water, 2 teaspoonful, chilled a few splashes of desired food coloring 


Step - 1

Empty a large basin with the popped popcorn.  

Step - 2

Combine the following ingredients in a medium container over medium-high heat: food coloring, margarine, water, marshmallow powder, and corn syrup. Stir while heating the mixture until it reaches a simmer.  

Stir while pouring over the popcorn so as to coat each particle.  

Step - 3

Apply butter to your fingertips to facilitate handling and shape the popcorn into balls measuring 3–4 inches in diameter prior to allowing it to cool.  

Step - 4

Place in a plastic bag and refrigerate at ambient temperature.

Step - 5

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