1 handful olive oil for kale 1 teaspoon garlic salt seasoned with parsley flecks 


Step - 1

Preheating the oven to 350 degrees Fahrenheit.  

Eliminate the kale stems and leaves. Wash and rinse the kale. Cut into segments measuring 3 inches.  

Step - 2

Composting parchment paper onto a cookie tray. Kale should be placed on a cookie tray. Garnish with garlic salt and drizzle with olive oil.  

Step - 3

Ten to twelve minutes, or until the edges begin to darken.  

Step - 4

Graze on a nutritious snack such as these pliable baked kale crisps. Significantly healthier than standard potato chips, and incredibly delectable as well. 

Step - 5

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