Frozen Snickers Pie 


1. Crust Preparation: Make the crust using crushed chocolate cookies or graham crackers. Combine 1 1/2 cups of crushed cookies with 1/2 cup of melted butter and 2 tablespoons of sugar. Press the mixture into a 9-inch pie pan and freeze until firm.

Instructions Step - 1

For the filling, mix 1 cup of creamy peanut butter with 1/2 cup of powdered sugar until smooth. Fold in 1 cup of whipped topping or whipped cream to create a light and fluffy texture. 

step - 2

Spread a layer of softened vanilla ice cream over the frozen crust, about 1 1/2 to 2 inches thick. Freeze this layer until solid. Spread the peanut butter filling on top, creating an even layer, and freeze again until firm. 

step - 3

Warm 1/2 cup of caramel sauce and pour it over the peanut butter layer. Sprinkle with chopped peanuts to resemble the classic Snickers flavor. Freeze until the caramel hardens. 

step - 4

Make chocolate ganache by heating 1/2 cup of heavy cream and pouring it over 4 ounces of chopped dark chocolate. Stir until smooth and pour over the pie. Allow it to set in the freezer. 

step - 5

After adding the ganache, let the pie freeze for at least 2 hours or until fully set. This ensures the layers hold their shape when sliced. 

step - 6

To serve, remove the pie from the freezer and let it sit at room temperature for a few minutes to soften slightly. Cut into slices and serve with additional caramel sauce, if desired. Store in the freezer, covered, for up to a week.