olive oil for frying ▢1 (25-ounce) package ravioli store bought ▢2 cups buttermilk ▢2 cups all-purpose flour ▢2 cups bread crumbs ▢¼ cup grated parmesan cheese ▢marinara


Step - 1

Heat oil to medium heat.

Place ten ravioli at a time, ensuring that each side is moist, into a basin of milk while working in batches.  

Step - 2

Shake them after adding them to a gallon sack of flour. Replace in the milk while ensuring that all sides are moist.  

Step - 3

Put them into a container of breadcrumbs as a final step. Make a jolt. Apply to the remaining ravioli as well.  

Step - 4

Add to oil and fry until golden brown. Place on a paper towel-lined plate to help drain the oil. Sprinkle with Parmesan cheese. Repeat the process until all the pieces are breaded and fried. Serve immediately.

Step - 5

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