Vitamins A, D, E, and K, as well as minerals like phosphorus, calcium, and potassium, can all be found in eggs.
Eggs, explains Feit, are not only tasty in a variety of preparations but also provide a complete protein.
Vegetables that are part of the cruciferous family, such as broccoli, cauliflower, Brussels sprouts, and cabbage, are rich in fiber and vitamins and can aid digestion.
Vegetables like celery and jicama, which are both crisp and low in calories, provide excellent snacking options.
The fruit is an excellent diet for reducing hunger because it is high in fiber and a superb supply of healthful fat.
Because to its high fat content, however, avocado should be used in moderation.
Berries are good for you since they are loaded with fiber, antioxidants, and vitamin C.
Berries are nutritious due to their high levels of fiber, antioxidants, and vitamin C.