Egg Salad Recipe with the Best Dressing


For the Salad: 8 hard-boiled eggs 2 Tbsp celery, finely chopped 3 Tbsp red onion, finely chopped 3 Tbsp dill, chopped 3 Tbsp chives, chopped For the Dressing: 1/3 cup mayonnaise 2 tsp lemon juice 2 tsp Dijon mustard 1/2 tsp paprika 1/2 tsp salt 1/4 tsp ground pepper 1 garlic clove, minced

Instructions Step - 1

Cook eggs and cool. Once cooled, peel and chop eggs (we like ours chunky) and place into a salad bowl. 

step - 2

Add finely chopped celery, red onion, dill and chives. 

step - 3

In a separate bowl, combine the ingredients for the dressing. 

step - 4

Gently stir the dressing into the egg salad until coated and serve. 

The easiest Egg Salad Recipe. Hard-boiled eggs with chives, dill, celery, and onion in the creamiest Dijon mayonnaise dressing. You can serve this in many ways from a side salad to an egg salad sandwich, over greens, or in lettuce cups.