Preheat the oven to 425 degrees.
To commence, halve the avocado and extract the seed.
Scoop out a portion of the avocado with a utensil until it is slightly larger than the egg and yolk. Utilize a muffin pan to maintain the avocado's stability during preparation.
After cracking an egg, incorporate it into the avocado. Sprinkle a small amount of cheese and a sprinkle of salt on top. Place seared bacon on top.
Fourteen to sixteen minutes. Keep toasty.