1 (3 pound) beef brisket ▢1 (2-ounce) envelope dry onion soup mix ▢2 teaspoons garlic powder ▢1 tablespoon brown sugar ▢2 (12-ounce) bottles Heinz chili sauce


Step - 1

Place the brisket in the crock pot.

Gently incorporate the onion soup mix, brown sugar, and garlic powder into the brisket. Sprinkle the mixture over the meat.  

Step - 2

The chili sauce should be poured over the meat to thoroughly cover it.  

Step - 3

Cook for 8 to 10 hours over low heat.  

Step - 4

Slice the brisket against the grain after removing it from the slow cooker. To serve, drizzle the brisket slices with the sauce.  

Step - 5

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