1 cup butter softened ▢1/4 cup cream cheese softened ▢1 tsp vanilla extract ▢3-3 1/2 cups powdered sugar ▢1/2 cup brown sugar ▢1/2 cup milk chocolate chips ▢1/4 cup mini chocolate chips


Step - 1

Cream together the butter, cream cheese, and vanilla in a medium basin.  

Combine brown sugar and powdered sugar thoroughly.  

Step - 2

Milk chocolate chunks are folded in.  

Step - 3

Apply to pastries or cake.  

Step - 4

Sprinkle mini chocolate pieces on top.  

Step - 5

When not required immediately, refrigerate and allow to return to room temperature for a minimum of 30 minutes prior to recombining and applying to the cupcakes or cake.  

Step - 6

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