Bring to a boil poultry broth in a large pot.
Add potatoes, carrots, maize, salt, and pepper while reducing heat. Simmer while covered for ten minutes.
Combine flour and melted butter in a separate pan. Mix well. Cook while gradually incorporating milk until a viscous consistency forms. Mix in the cheese until it has softened.
Stir the cooked chicken and cheese/milk mixture into the vegetable mixture until thoroughly combined and cooked.
A substantial and delectable chicken corn chowder containing chicken, potatoes, corn, carrots, cheese, and more of the finest ingredients. This velvety-soup chowder is adored by the entire family.