3 (8-ounce) packages cream cheese softened ▢1½ cups sugar divided ▢1½ teaspoons vanilla extract divided ▢5 eggs ▢1 cup sour cream ▢1½ cups cherry pie filling


Step - 1

Turn the oven to 300°F. Cream together cream cheese, 1 cup sugar, and 1 teaspoon vanilla in a large basin until smooth.  

Beat in the eggs one at a time following each addition. Spoon into muffin tins lined with foil.  

Step - 2

On a floured counter, knead the dough briefly until smooth. Reenter the basin. Cover and allow to rise for 60 minutes, or until doubled.  

Step - 3

Bake for twenty-five to thirty minutes. When inserted into the center, a toothpick should emerge clear. Cool for a minimum of five minutes.  

Step - 4

Combine the remaining sugar, vanilla, and sour cream in a small basin until smooth. Applying a spoon to cupcakes. Bake until set, an additional 6 to 8 minutes.  

Step - 5

Apply pie filling on top. GREATLY ENJOY! Place the item in refrigeration.  

Step - 6

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