2 cups frozen peas ▢1/4 cup sesame oil divided ▢4 cups pork loin cubed ▢6 green onions sliced ▢1 carrot cubed ▢2 tsp minced garlic ▢20 oz riced cauliflower ▢6 tbsp soy sauce ▢2 eggs beaten


Step - 1

In a small pot, combine peas and water and bring to a simmer. Reduce heat to low and simmer the peas for approximately 5 minutes, or until tender. Empty and dispose of surplus water.  

In a wok or large sauce pan, melt 2 tablespoons of sesame oil over medium-high heat. Cook the pork for eight to ten minutes, or until it is fully cooked. After removing the flesh from the pan, set it aside.  

Step - 2

Saute the green onions, carrots, and garlic in the remaining oil over medium heat for five minutes. Continue cooking the riced cauliflower for an additional five minutes.  

Step - 3

Cook the pork, peas, and soy sauce for an additional five minutes, stirring frequently.  

Step - 4

While the ingredients are re positioned to one side of the pan, add the beaten eggs to the opposite side. After cooking and scrambling the eggs for a few minutes, combine the ingredients.

Step - 5

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