BUTTERSCOTCH CORNFLAKES COOKIES

INGREDIENTS

5 cups flakes of maize Butterscotch chips, one package 1/2 cup chocolate chunks in milk 1/2 cup peanut butter, creamy

STEP-1

Set aside the corn flakes in a large basin.

INSTRUCTION

STEP-2

Additionally, line a baking tray with parchment.

STEP-3

Melt the butterscotch chips, milk chocolate chips, and peanut butter in a medium pot over LOW heat, whisking constantly.

Step-4

Once the butterscotch mixture is completely melted and smooth, pour it over the corn flakes and stir until the cereal is completely saturated.

Step-5

Combine with a cookie Transfer to a cookie sheet lined with parchment paper and refrigerate for a minimum of thirty minutes.

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