2-quarts butter Six tablespoons of popped popcorn Cups of marshmallows, 3 2 teaspoons vanilla powder 1/4 cup milk 1 cup sprinkling made with white cake mix
Empty the popcorn of its kernels and transfer them to a receptacle.
Melt butter and marshmallows in a medium pot over medium heat, whisking continuously.
Remove from heat once the marshmallows have completely dissolved, then stir in the vanilla, milk, and cake mix. Once thoroughly combined, pour over the popcorn.
Sprinkle the popcorn on top after stirring until it is uniformly coated.
This Birthday Cake Popcorn is an incredibly addictive sweet and salty gooey delight with a flavor reminiscent of cake batter. White cake mix, vanilla, marshmallows, butter, and popcorn are infallible ingredients.