▢1 (15.25-ounce) box yellow cake mix ▢¾ teaspoon baking soda ▢1 teaspoon baking powder ▢3 overripe bananas, mashed ▢¾ cup water ▢¼ cup vegetable oil ▢3 eggs Topping ▢1 (5.1-ounce) box vanilla or banana instant pudding mix ▢2 cups milk ▢1 cup vanilla wafers, crushed ▢3 ripe bananas, sliced ▢2 cups heavy whipping cream ▢½ cup powdered sugar ▢½ teaspoon vanilla extract


Instructions Step - 1

Combine all cake ingredients in a mixing bowl. Beat at medium speed for 2 minutes. Pour batter into a greased 9×13" cake pan.

Bake cake in a preheated oven at 350°F for 30-35 minutes or till a toothpick inserted in the middle comes out clean. Cool the cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart.

Step - 2

Combine pudding mix and milk and whisk for 2 minutes. Quickly pour over the cake. Get as much pudding into the holes as you can while spreading the pudding into an even layer over the top of the cake. 

Step - 3

Cover cake and chill for at least 30 minutes. Place vanilla wafers in a bag and crush them with a rolling pin. Set aside. Whip cream till soft peaks form. Add powdered sugar and vanilla and beat till well mixed.

Step - 4

To serve, cut the cake into slices. Top with sliced bananas, whipped cream, and crushed vanilla wafers. Refrigerate any leftovers. ENJOY

Step - 5

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