2 pounds pepper and salt chicken wings  


Step - 1

Preheating the oven to 450 degrees.  

In a large pot, combine salt with 2 quarts (8 cups) of water and heat to a boil.  

Step - 2

After bringing water to a simmer, add the wings and simmer for eight minutes.    

Step - 3

As the wings drain and dry, be sure to press them as well.    

Step - 4

Bake the wings for 20 to 25 minutes on a greased baking sheet, then rotate and cook for an additional 5 to 10 minutes. The skin ought to be golden and firm.    

Step - 5

Serve warm with any desired warmed sauce, including buffalo, teriyaki, or barbecue.    

Step - 6

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