▢7 cups water ▢1 cup long-grain white rice ▢2 cinnamon sticks ▢1 (14-ounce) can sweetened condensed milk ▢1 (12-ounce) can evaporated milk ▢1 cup whole milk ▢ground cinnamon for topping

Instructions Step - 1

Combine water, rice, and cinnamon sticks in a large saucepan over medium-high heat. Bring to a boil, uncovered, and cook for 16–18 minutes.

step - 2

Drain any remaining liquid, remove the cinnamon sticks, and return the rice to the pan over medium-high heat. Add sweetened condensed milk, evaporated milk, and whole milk, and bring to a boil.

step - 3

Reduce the heat to low and cook for about 20 minutes, stirring constantly. The milk can easily burn, so it is important to stir constantly as it thickens.

step - 4

Divide rice among serving cups and sprinkle with cinnamon. Serve warm.