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5 Breakfast Swaps to Make for Weight Loss

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Instead, opt for genuine raspberries. By consuming a half-cup three times per week, one can circumvent the 72 additional calories that raspberry jelly would provide. Cease resorting to the weak substitute when it is unnecessary to.

Swap jam for real fruit

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You may believe we are exaggerating, but consuming an entire carton of Yo-plait's Thick and Creamy Peaches and Cream yogurt can significantly impede your efforts to lose weight. 

Replace conventional fruit-on-the-bottom yogurt with fruit-infused Greek yogurt.

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This Swiss breakfast blend contains dried fruit, nuts, seeds, and whole rolled oats for a satiety-inducing meal that is also high in fiber, healthy fats, and protein—a macro nutrient profile that will keep you full for an extended period of time.

Swap cereal for muesli

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Prefer to consume your cereal with dairy milk as opposed to almond milk? Absolutely not a problem. Simply substitute 2% reduced-fat milk for whole milk.

Swap whole milk for reduced fat

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Irrespective of the desired number of eggs for weekend omelets, replacing two yolks with whites will result in a thicker, more satiating dish that will conserve 76 calories per serving, providing an excellent start to a Saturday or Sunday.

Swap all full eggs for some whites

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