▢6 eggs ▢water and ice ▢6 tablespoons mayonnaise ▢1 teaspoon mustard ▢salt and pepper to taste ▢paprika for topping
Add enough water to a medium-sized pot to cover the eggs once they're added and bring the water to a boil. Once the water is boiling, gently lower the eggs into the water. Turn the heat down to a simmer, and simmer eggs for 15 minutes.
After 15 minutes, transfer the eggs to an ice bath for 5 minutes.
Remove the eggs from the ice bath and tap on the counter to crack. Remove the shells and rinse the peeled eggs under water to remove any remaining shell remnants.
Carefully cut each egg lengthwise, remove the yolk, and transfer yolks to a small bowl. Set the egg white shells aside.
Add mayonnaise and mustard to yolks and whip with a fork. Add salt and pepper to taste. When ready to serve, spoon mixture into the hole of each egg white and sprinkle with paprika.